I'm addicted to golden beets. They are delicious, I just boil them in a little water, peel them and eat them as is. They are so tender, sweet and earthy tasting I just love them. Today at the farmers market the grower had a good selection, and I carried an arm load home. I was curious about these cute little eggplant that were about the size of croquet balls, but I didn't know what to do with them. I also tasted an Afghanistan cucumber that was good but was about 2 feet long and much more vegetable than I needed. I'll spend the rest of the day psyching my self up to return to work tomorrow and painting. I'm anxious to practice the new things I learned yesterday.
so why am i doing it?
1 day ago